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Carnitine palmitoyltransferase I deficiency
Reviewed by Medicinsk Expert•Last updated: 2026-10-22•Condition

Carnitine palmitoyltransferase I deficiency

Carnitine palmitoyltransferase I (CPT I) deficiency is a metabolic disorder that prevents the body from using certain fats for energy, particularly during periods of fasting or illness.

Overview

CPT I deficiency is a fatty acid oxidation disorder. It prevents the body from breaking down long-chain fatty acids into energy. This is particularly problematic during fasting, when the body relies on fat stores for fuel.

Symptoms

Symptoms are often triggered by fasting or illness and include:

  • Hypoketotic hypoglycemia: Low blood glucose and low levels of ketones, which can cause confusion, lethargy, or seizures.
  • Hepatomegaly: An enlarged liver that may fail to remove toxins, leading to hepatic encephalopathy (impaired brain function).

The condition carries risks of nervous system damage, liver failure, coma, and sudden death. Some individuals may experience no symptoms at all, while others may face health crises from infancy through adulthood.

Causes

The condition is caused by variants in the CPT1A gene, which provides instructions for the enzyme carnitine palmitoyltransferase 1A. This enzyme is responsible for attaching carnitine to long-chain fatty acids, allowing them to enter the mitochondria to be converted into energy.

When this enzyme is deficient, fatty acids cannot enter the mitochondria. This leads to reduced energy production and the buildup of fatty acids and related compounds, which can damage the liver, heart, and brain.

Inheritance

This condition is inherited in an autosomal recessive pattern, meaning both copies of the gene must have a variant to cause the disorder. Carriers (parents with one variant) typically do not show symptoms. However, pregnant women who carry one CPT1A variant and are carrying a fetus with two variants are at risk for acute fatty liver of pregnancy (AFLP), a condition that can progress to liver failure.

Frequently Asked Questions

Diagnosis relies on a combination of plasma acylcarnitine profiling (elevated long‑chain acylcarnitines with low free carnitine) and a low‑ketone, low‑glucose response during a supervised fasting test. Molecular genetic testing of the CPT1A gene confirms pathogenic variants. A normal acylcarnitine profile essentially rules out CPT I deficiency, while a characteristic pattern plus a pathogenic genotype is diagnostic.
high‑carbohydrate, low‑long‑chain‑fat diet is the cornerstone. Include complex carbs, fruits, and vegetables; limit long‑chain fatty acids (e.g., oils, fatty meats). Medium‑chain triglyceride (MCT) oil can be used because MCTs bypass CPT I and enter mitochondria directly, providing an alternative fuel. Protein intake should be adequate for growth, and a daily multivitamin with riboflavin may be beneficial.
void prolonged fasting by eating frequent small meals rich in carbohydrates. During illness, increase carbohydrate intake (e.g., glucose‑containing fluids) and consider a “sick‑day” plan that includes oral glucose gels or intravenous dextrose if you cannot keep food down. Keep a rapid‑acting glucose source (glucose tablets, juice) on hand and monitor blood sugar every 4–6 hours.
In many regions, expanded newborn screening includes acylcarnitine analysis that can flag CPT I deficiency, allowing early intervention before symptoms appear. Early diagnosis and strict avoidance of fasting dramatically reduce the risk of severe hypoglycemia, liver failure, and neurodevelopmental injury, leading to a near‑normal life expectancy in most patients.
Source: MedlinePlus, National Library of Medicine

MedlinePlus brings together authoritative health information from the National Library of Medicine (NLM), the National Institutes of Health (NIH), and other government agencies and health-related organizations.

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