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Caffeine
Reviewed by Medicinsk Expert•Last updated: 2026-10-22•Food Nutrition

Caffeine

Caffeine is a widely consumed stimulant that affects the central nervous system, though excessive intake can lead to health risks and dependency.

What is caffeine?

Caffeine is a bitter substance occurring naturally in over 60 plants, including coffee beans, tea leaves, kola nuts, and cacao pods. Additionally, synthetic caffeine is manufactured and added to various foods, drinks, and medications, such as pain relievers, cold medicines, and energy products.

Caffeine content in common beverages varies significantly:

  • 8-ounce cup of coffee: 95-200 mg
  • 8-ounce energy drink: 70-100 mg
  • 8-ounce cup of tea: 14-60 mg
  • 12-ounce can of cola: 35-45 mg

Effects on the Body

Caffeine impacts the body's metabolism by:

  • Stimulating the central nervous system to increase alertness and energy.
  • Acting as a diuretic, helping the body eliminate extra salt and water.
  • Increasing stomach acid, which may cause heartburn or an upset stomach.
  • Potentially interfering with calcium absorption.
  • Increasing blood pressure.

Caffeine reaches peak levels in the blood within one hour and its effects typically last four to six hours.

Side Effects of Excessive Consumption

While up to 400mg per day is generally not harmful for most, exceeding this amount can lead to:

  • Restlessness and shakiness
  • Insomnia
  • Headaches
  • Dizziness
  • Fast heart rate
  • Dehydration
  • Anxiety
  • Dependency

Energy Drinks

Energy drinks contain added caffeine, often in undisclosed amounts, alongside sugars, vitamins, and herbs. While marketed to improve alertness, they can be dangerous due to high caffeine content and sugar, which may contribute to weight gain and diabetes. Mixing energy drinks with alcohol is particularly hazardous, as caffeine can mask the effects of intoxication, leading to poor decision-making.

Who Should Limit Caffeine?

Consult a healthcare provider regarding caffeine intake if you:

  • Are pregnant or breastfeeding.
  • Have sleep disorders, anxiety, migraines, or chronic headaches.
  • Have GERD, ulcers, or arrhythmia.
  • Have high blood pressure.
  • Take certain medications, including stimulants, antibiotics, asthma, or heart medicines.
  • Are a child or teen, as they are more sensitive to caffeine.

Caffeine Withdrawal

Sudden cessation of regular caffeine intake can trigger withdrawal symptoms, including headaches, drowsiness, irritability, nausea, and trouble concentrating. These symptoms usually resolve within a few days.

Frequently Asked Questions

Signs include needing caffeine to feel normal, experiencing headaches, irritability, fatigue, or low mood when you miss your usual dose. To taper, reduce intake by 10–25 % each week (e.g., drop half a cup or switch one cup to half‑caffeinated), stay hydrated, and consider short‑acting pain relievers for withdrawal headaches.
Energy drinks often contain 70–200 mg of caffeine plus high sugar and other stimulants. For teens, the American Academy of Pediatrics recommends limiting caffeine to ≤100 mg per day. Parents should check labels, watch for jitteriness, heart palpitations, sleep problems, and discourage mixing with alcohol.
Caffeine’s half‑life is 5–6 hours, so it can linger into the night. Most people find that consuming caffeine after 2 p.m. makes it harder to fall asleep. If you’re sensitive, aim for your last caffeinated beverage at least 6 hours before bedtime.
Most guidelines suggest staying below 400 mg of caffeine per day (about 3–4 eight‑ounce cups of coffee). People with hypertension should start with no more than 1–2 cups and monitor their blood pressure; if it rises, reduce intake or switch to decaffeinated options.
Source: MedlinePlus, National Library of Medicine

MedlinePlus brings together authoritative health information from the National Library of Medicine (NLM), the National Institutes of Health (NIH), and other government agencies and health-related organizations.

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