Cholera
Cholera is a water‑borne bacterial infection that can cause severe watery diarrhea and rapid dehydration, but prompt fluid replacement is usually curative.
Overview
Cholera is caused by a bacterium that is typically found in water or food contaminated with feces. The disease is rare in the United States but can be acquired when traveling to regions with inadequate water and sewage treatment, or after natural disasters. Direct person‑to‑person spread is unlikely.
Symptoms
Infections are often mild; some individuals experience no symptoms at all. When symptoms do appear, they usually begin 2 to 3 days after exposure. The most common sign is watery diarrhea.
Severe cases present with profuse watery diarrhea, vomiting, and leg cramps. Rapid loss of fluids puts the patient at risk for dehydration and shock, and death can occur within hours without treatment.
Causes & Risk Factors
- Consumption of water or food contaminated with fecal matter
- Travel to areas with poor water and sewage infrastructure
- Exposure after disasters that disrupt sanitation
- Low likelihood of spread through direct contact with an infected person
Diagnosis
Healthcare providers confirm cholera by analyzing a stool sample or performing a rectal swab.
Treatment & Management
The cornerstone of therapy is replacement of lost fluids and electrolytes, typically with an oral rehydration solution. Patients with severe dehydration may require an I.V. (intravenous) line. In some cases, antibiotics are added to the regimen. Prompt fluid replacement leads to recovery for most individuals.
Prevention
Vaccines are available for adults in the United States, though few Americans need them because most do not travel to active outbreak zones.
Simple preventive measures include:
- Use only bottled or purified water for drinking, washing dishes, making ice cubes, and brushing your teeth
- If using tap water, boil it or treat it with iodine tablets
- Wash your hands frequently with soap and clean water
- Ensure cooked foods are fully cooked and served hot
- Avoid unwashed or unpeeled raw fruits and vegetables
Source: Centers for Disease Control and Prevention