Choking
Choking occurs when food or small objects block the airway, preventing oxygen from reaching the lungs and brain.
The Risks of Choking
When an object blocks the airway, it prevents oxygen from reaching the lungs and brain. If the brain goes without oxygen for more than four minutes, it can result in brain damage or death.
Prevention and Safety
Young children are at an especially high risk of choking. Common hazards include:
- Foods: Hot dogs, nuts, and grapes.
- Small objects: Toy pieces and coins.
To prevent choking, keep these hazards out of reach and supervise children while they eat.
Emergency Response
When someone is choking, quick action can be lifesaving. It is recommended to learn how to perform back blows, the Heimlich maneuver (abdominal thrusts), and CPR.