Valley Fever
Valley Fever is a fungal infection caused by inhaling spores found in the soil of dry regions, most commonly affecting the southwestern United States.
Overview
Valley Fever is a disease caused by a fungus (or mold) called Coccidioides. The fungi live in the soil of dry areas like the southwestern U.S. You get it from inhaling the spores of the fungus. The infection cannot spread from person to person.
Causes & Risk Factors
While anyone can get Valley Fever, it is most common among older adults, especially those 60 and older. People who have recently moved to an area where it occurs are at the highest risk for infection. Other groups at higher risk include:
- Workers in jobs that expose them to soil dust, such as construction workers, agricultural workers, and military forces doing field training.
- African Americans and Asians.
- Women in their third trimester of pregnancy.
- People with weak immune systems.
Symptoms
Valley Fever is often mild, with no symptoms. If symptoms do occur, they may include a flu-like illness, such as:
- Fever
- Cough
- Headache
- Rash
- Muscle aches
Most people get better within several weeks or months, though a small number of people may develop a chronic lung or widespread infection.
Diagnosis & Treatment
Valley Fever is diagnosed by testing your blood, other body fluids, or tissues. Many people with the acute infection get better without treatment. In some cases, doctors may prescribe antifungal drugs for acute infections, and severe infections require antifungal drugs.
Source: Centers for Disease Control and Prevention