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Nutrition for Older Adults
Reviewed by Medicinsk Expert•Last updated: 2026-10-22•Older Adults

Nutrition for Older Adults

Maintaining good nutrition is essential for energy, weight control, and disease prevention as your body's needs change with age.

What is nutrition and why is it important for older adults?

Nutrition is about eating a healthy and balanced diet so your body gets the nutrients that it needs. Nutrients are substances in foods that our bodies need so they can function and grow, including carbohydrates, fats, proteins, vitamins, minerals, and water.

Good nutrition is important, no matter what your age. It gives you energy and can help you control your weight. It may also help prevent some diseases, such as osteoporosis, high blood pressure, heart disease, type 2 diabetes, and certain cancers. As you age, your body and life change, and so does what you need to stay healthy. For example, you may need fewer calories, but you still need to get enough nutrients, and some older adults need more protein.

What can make it harder for me to eat healthy as I age?

Some changes that can happen as you age can make it harder for you to eat healthy, including changes in your:

  • Home life, such as suddenly living alone or having trouble getting around
  • Health, which can make it harder for you to cook or feed yourself
  • Medicines, which can change how food tastes, make your mouth dry, or take away your appetite
  • Income, which means that you may not have as much money for food
  • Sense of smell and taste
  • Ability to chew or swallow your food

How can I eat healthy as I age?

To stay healthy as you age, you should:

  • Eat foods that give you lots of nutrients without a lot of extra calories, such as:
    • Fruits and vegetables (choose different types with bright colors)
    • Whole grains, like oatmeal, whole-wheat bread, and brown rice
    • Fat-free or low-fat milk and cheese, or soy or rice milk that has added vitamin D and calcium
    • Seafood, lean meats, poultry, and eggs
    • Beans, nuts, and seeds
  • Avoid empty calories: These are foods with lots of calories but few nutrients, such as chips, candy, baked goods, soda, and alcohol.
  • Pick foods that are low in cholesterol and fat: You especially want to try to avoid saturated and trans fats. Saturated fats are usually fats that come from animals. Trans fats are processed fats in stick margarine and vegetable shortening, often found in some store-bought baked goods and fried foods at some fast-food restaurants.
  • Drink enough liquids: Stay hydrated, as some people lose their sense of thirst as they age. Certain medicines might make it even more important to have plenty of fluids.
  • Be physically active: If you have started losing your appetite, exercising may help you to feel hungrier.

What can I do if I am having trouble eating healthy?

Sometimes health issues or other problems can make it hard to eat healthy. Here are some tips that might help:

  • If you are tired of eating alone, try organizing some potluck meals, cooking with a friend, or having meals at a nearby senior center, community center, or religious facility.
  • If you are having trouble chewing, see your dentist to check for problems.
  • If you are having trouble swallowing, try drinking plenty of liquids with your meal. If that does not help, check with your health care provider, as a health condition or medicine could be causing the problem.
  • If you're having trouble smelling and tasting your food, try adding color and texture to make your food more interesting.
  • If you aren't eating enough, add some healthy snacks throughout the day to help you get more nutrients and calories.
  • If an illness is making it harder for you to cook or feed yourself, check with your health care provider. He or she may recommend an occupational therapist, who can help you find ways to make it easier.

Frequently Asked Questions

Try small, frequent meals or snacks every 3–4 hours. Choose nutrient‑dense foods like smoothies, soups, and high‑calorie nut butters. Add flavor with herbs, spices, or citrus zest to compensate for taste changes. For dry mouth, sip water or sugar‑free gum regularly, and consider saliva substitutes or medications that stimulate saliva if prescribed.===
Lean meats (chicken, turkey), fish, eggs, dairy products (milk, yogurt, cheese), and plant‑based options like beans, lentils, tofu, and tempeh provide high‑quality protein. Aim for 1.0–1.2 grams of protein per kilogram of body weight daily to help preserve muscle mass.
Caloric needs decline with age due to reduced activity and metabolism. For most adults over 65, a range of 1,600–2,000 calories per day is common, but individual needs vary. Use a calorie calculator or consult a dietitian to tailor intake to your activity level and health goals.
Vitamin D can be obtained from fortified foods (milk, orange juice, cereals), fatty fish (salmon, mackerel), and supplements. A typical adult may need 600–800 IU daily, but older adults often benefit from 800–1,000 IU, especially if they have limited sun exposure or darker skin. Check with your healthcare provider before starting high‑dose supplements.
Source: MedlinePlus, National Library of Medicine

MedlinePlus brings together authoritative health information from the National Library of Medicine (NLM), the National Institutes of Health (NIH), and other government agencies and health-related organizations.

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