Galactosemia Tests
Galactosemia tests are blood screenings performed on newborns to detect a rare genetic disorder that prevents the body from breaking down the sugar galactose.
Overview
Galactosemia is a rare genetic metabolic disorder. Metabolism is the process the body uses to convert food into energy. Infants with galactosemia cannot break down galactose, a simple sugar found in breast milk, dairy products, and some fruits and vegetables. The condition is inherited, requiring the baby to receive the gene from both parents.
The disorder is categorized by the specific enzyme deficiency involved:
- GALT (galactose-1 phosphate uridyl transferase) deficiency: Also known as classic galactosemia; the most common and severe form.
- GALK (galactose kinase) deficiency.
- GALE (galactose epimerase) deficiency.
If untreated, galactose accumulates in the blood, leading to liver disease, kidney failure, brain damage, or death. Early diagnosis allows for effective dietary management.
Why does my baby need a test?
In the United States, this test is a mandatory part of newborn screening. Older infants may be tested if they exhibit symptoms such as vomiting, poor weight gain, refusal to eat, irritability, or jaundice (yellowing of the skin and eyes).
What happens during the test?
A health care provider cleans the baby's heel and uses a small needle to poke the skin. A few drops of blood are collected, and a bandage is applied to the site. There are no special preparations required for this test.
Risks
The baby may feel a brief pinch during the heel poke, and a small bruise may form at the site, which typically resolves quickly.
What do the results mean?
- Negative: The child does not have the disorder.
- Positive: The baby will require follow-up testing, such as additional blood, urine, or genetic tests, to confirm the diagnosis.
Management
There is no cure for galactosemia, but it is managed through diet. Infants are fed soy formula or other lactose-free alternatives. Children with classic galactosemia must strictly avoid all milk and milk-containing products for life and may require calcium supplements. Those with GALK or GALE deficiencies may be able to include limited amounts of dairy in their diet, as determined by their health care provider.